After the fun of making goodies and decorating eggs we will continue on to the main event…DINNER!! Can you tell we’re dieting?? LOL. Anyway, we were in for a major treat this year. Our oldest daughter can up during her spring break and wanted to show off her culinary talent.
See that intense look? She’s raring to go!
She started by preparing dessert first since it had to sit.
MMmmm.. fresh berries.
Her creation… Mixed Berry Trifle with a lemon curd sauce. Yep it tasted THAT good Â ;0)
Next the prepping of the potatoes and asparagus.
Asparagus tossed with EVOO, garlic cloves and parmesan.
Potatoes tossed in EVOO, and garlic cloves..
Then, she prepared a Bourbon and brown sugar glaze for…..
THE HAM!!!!! MMMmmmmmmm
It was such an amazing dinner. I am so proud of her and her accomplishments! We’ll have to have a coming home party so other can taste her wonderful cooking.